Seasonal Delights: Spring Recipes with Louis Sel Salt
Louis Sel Salt: Elevating Your Spring Dishes
Louis Sel’s 2022 Holiday Gift Guide
We’ve rounded up our favorite gifts to get for anyone special in your life!
Earth Day: Custodians of The Salt Marsh
Happy Earth Day! Learn more about Louis Sel’s sustainability efforts on the salt marsh!
Louis Sel’s Favorite Spring Dish: Asparagus With Risotto!
Learn more all about one of our favorite spring dishes, asparagus risotto!
Louis Sel Spring Vegetable-Inspired Dishes
Learn more about some delicious recipes using spring vegetables enhanced by our salts
How Louis Sel Came To Be
Learn more about the history of the brand with insights from founder Karen Pevenstein
The Best Ways To Use Our Salts
Check out how to pick which Louis Sel salt best fits your dish.
Happy Hour: How to Use Louis Sel in Cocktails
With some nice weather upon us, here are some fun and salty ideas to feature Louis Sel in your next Happy Hour.
Earth Day: Louis Sel’s Story of Sustainability
With Earth Day just around the corner, learn more about the amazing and unique sustainability efforts behind your favorite salts.
Fall Edition: Louis Sel’s Squash-inspired Recipe Ideas
Check out these fall recipes with Louis Sel salt.
Louis Sel hosted a virtual event with French Cultural Center
In celebration of La Semaine du Gout with the French Cultural Center on October 17th, we discovered the secrets of salt with a behind the scenes in Brittany.
Get to Know Our New Flavors
We have introduced our two new Sel Marin flavors, and we couldn’t be more excited! You may wondering what exactly are fennel seeds and pink peppercorns that make the new sel gris flavors taste so incredibly unique?
Behind the Scenes on the Marsh
Matthieu Le Chantoux is one half of the independent paludiers (salt farmers) Louis Sel sources from. We caught up with Matthieu to ask him about the detailed ins-and-outs of harvesting and creating their special salts.
Get to know Louis Sel: What is Fleur de Sel and Sel Marin?
As harvest season is underway, we want to share more background of the product with you - where it comes from, how it’s harvested, its best uses about the Fleur de Sel and Sel Marin that we import from Brittany.
A Little History of Our Salt
Pure and natural, our salt from the Guérande marshes is all harvested manually, retaining many essential trace elements.
Brunching with Louis Sel
We’ve put together a quick list of some of our favorite brunch items. Bon appétit!
Your Thanksgiving with a French Kiss
This year, we’re saying bonjour to a few French traditions to mix up our Thanksgiving menu. We hope you have a wonderful Thanksgiving, surrounded by friends, family, and French food!
Salty and Sweet Dessert Ideas Using Fleur de Sel
Halloween is upon us and, naturally, that has us craving something a little bit on the sweeter side. Here are three simple and salted treats to enjoy this Halloween.
Louis Sel's "Say Hello to Fall" Salad
The fall bounty is here and we couldn’t be happier about it! Sometimes you need that little push to get back in there after a hot summer and an unseasonably warm early fall. It’s nice to be able to roast some vegetables again without having regrets about turning on the oven!
Easy Cooking and Even Easier Entertaining with Salt Cellars
These handy tools are lovely enough to be left out even when you’re not in the kitchen.
Cooking Spring Veggies with Louis Sel Salt
With the start of spring , comes the welcome return of a host of beautiful, green seasonal vegetables to liven up your table. We’re sharing some favorite recipes with you that showcase these earthy and bright spring flavors.
Welcome to Louis Sel
Salt is found in kitchens all over the world, but do we truly appreciate the role it plays in our lives?