Welcome to our pantry of hand-harvested French sea salts from Brittany, gathered from the famous salt marshes in Guérande off the Atlantic coast. At Louis Sel, every jar tells a story, of time, tide, and tradition. From the delicate, spectacular flakes of Fleur de Sel to the hearty blends of Sel Marin with herbs, citrus or peppercorns, our salts are made in small batches with care. These are salts meant to be pinched, sprinkled, and shared, bringing a touch of the France to your table. Whether you’re grilling, roasting, or finishing a farm-fresh plate, we invite you to explore these unique flavors.

Shop our collection below to explore more!