Fleur de Sel

$15.99 + shipping and handling

(4.4 oz) 

Known as the "caviar of salt," Louis Sel’s Fleur de Sel is a delicate, snow-white sea salt skimmed by hand from the salt flats of Guérande, France. Its fine crystals and mineral-rich taste make it an essential finishing salt for meats, vegetables, and gourmet dishes. Use it to add a flavorful crunch or elevate your everyday meals with French flair.

Vent d'Ouest ® : Slightly larger crystals form from the west-blowing ocean wind creating crunchier and bigger crystals.

Vent d'Est ® : Delicate and smaller crystals form from the drier eastern wind creating refined crystals that are more subtle on the pallet.

Highly favored by gourmets and chefs, a sprinkle of Fleur de Sel will enhance any dish. Use it on meats, fish, vegetables, or salads as a special finishing salt.

Buy the set with Sel Marin for only $28!