Louis Sel Gourmet French Sea Salt
Exclusive
Louis Sel is the exclusive U.S. distributor of Morel et Le Chantoux, independent paludiers from Brittany, France, bringing their unique products to American consumers.
Hand-Harvested
Pure and natural. These sea salts are all harvested manually and naturally dried sustainably, retaining many essential trace elements along with the essence of the Atlantic.
Elevates Food
The unique and special taste of Louis Sel salts can elevate any food in your kitchen from everyday cooking and as a special finishing salt.
Fleur De Sel
Highly favored by gourmets and chefs, a sprinkle of this special finishing salt will enhance any dish from a simple salad to beef tenderloin.
the Sel marin series
Coarse and granulated, Sel Marin (or sel gris) is a naturally-produced sea salt. Our Sel Marin comes in three distinct flavors — Aromatic Herbs, Fennel and Citrus and Red Peppercorns!
