The Best Ways To Use Our Salts
Louis Sel offers four unique and delicious salt flavors with each salt complimenting different types of foods, leading to an endless variety of dishes to create. After buying your own Louis Sel salt, you may be looking for some inspiration and recipes for all your salt use. We’ve got you covered! Read on to learn how use the different salt varieties:
Fleur De Sel
Fleur De Sel is a white, coarse sea salt where a little goes a long way, and can elevate any meal of the day. Use Fleur De Sel as a finishing touch on a piece of avocado toast, seasoning for a steak, or add a dash to your salad dressing to tie all the flavors together. For dessert, sprinkle a bit on your favorite chocolatey dessert such as fudge, double chocolate chip cookies, brownies, or chocolate covered coconut macaroons. Whether simple or fancy, Fleur De Sel can be used on any meal or snack as it’s our most versatile salt.
Recipe Inspiration for Fleur De Sel
Sel Marin with Aromatic Herbs
Louis Sel’s founder, Karen Pevenstein, recommends Sel Marin with Aromatic Herbs with EVERYTHING. The salt pairs amazingly with any kind of roasted vegetables, especially during the fall season. Sel Marin with Aromatic Herbs can elevate your side dish of potatoes or roasted squash. It can especially make your breakfast become egg-cellent!
Recipe Inspiration for Sel Marin with Aromatic herbs:
Sel Marin with Fennel and Citrus
Sel Marin with Fennel and Citrus is perfect to use on seafood. It’s excellent with any roasted white fish, specifically, cod, because of the citrusy flavor mixed into the salt. For a quick date idea, all you need is an oven, butter, Sel Marin with Fennel and Citrus, and a piece of White Fish and off you go! Seafood is not the only use for this salt however, Fennel and Citrus also compliments roasted carrots and can be used in rice, quinoa and soup, just in time for fall!
Recipe Inspiration for Sel Marin with Fennel and Citrus:
Sel Marin with Pink Peppercorn
Similar to the Sel Marin with Aromatic Herbs, Sel Marin with Pink Peppercorn tastes impeccable on roasted vegetables, like cauliflower, as well as a touch in a simple salad dressing made up of vinegar and olive oil to enhance the flavors. The most fun and delicious use of the salt is on popcorn, along with olive oil and a sprinkle of parmesan cheese to taste! The peppercorn bits add a burst of piquant flavor to every other handful and will pleasantly surprise your tastebuds.
Recipe Inspiration for Sel Marin with Pink Peppercorn
We hope you’ll have fun finding new ways to use your Louis Sel salts and discover some new recipes! If you have any new and delicious recipes and want to be featured on our Instagram, feel free to DM us @louissel_salt.